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Wednesday, 05 October 2016 04:29

GRILLED BARBEQUED MEAT AND MIXED VEGETABLES: (Details of How to make it)

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HOW TO MAKE GRILLED BARBEQUED MEAT AND MIXED VEGETABLES (DETAILS BELOW)

Easy and quick dinner recipes make life simple – there is no need to rush home and worry about preparing a gourmet feast for your family. You simply need to find an assortment of easy recipes that you can follow. Grilled or barbequed meat is a delightful meal that is welcomed in any season. Seasoned with yaji/suya pepper, a succulent piece of grilled meat can be truly irresistible.

 

INGREDIENTS


Fresh meat,
Suya pepper,
Dry pepper,
Knorr Stock Cubes
Salt,
Curry,
Thyme,
Vegetable oil,
Mixed vegetables - Carrot, Cucumber, Cabbage, Lettuce, Sweet corn, Peas, Tatase, Green pepper, Mayonnaise - to drizzle on top.


PREPARATION METHOD


Season the fresh meat with Suya pepper, dry pepper, curry, thyme, Knorr Stock Cubes and salt. Leave to marinate for 30 minutes.
Cook the meat over a hot grill or in the oven until the meat cooks through.
Heat up a tablespoon of oil in a frying pan. Throw in the mixed vegetables. Season with a little salt and fry for 1 - 2 minutes.
Serve the mixed veg with the barbecued meat. Drizzle mayonnaise to taste.
Serving the grilled or barbeque meat with a variety of vegetables is not only delicious, but also wholesome and nutritious. For a slightly more filling meal, you can choose to serve the meat with mashed potatoes or yam.

Source: http://www.knorr.ng/

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