Click below "Buttons" to read Articles or Post an Article

Home|Online Business| Beauty & Health Tips | Food Recipes| Sports & Entertainment | Fashion Styles | Guest Blogging

Wednesday, 05 October 2016 05:36

NIGERIAN FOOD: UKWA "AFRICAN BREADFRUIT" (HOW TO MAKE IT)

Written by
Rate this item
(0 votes)

UKWA "AFRICAN BREADFRUIT" HOW TO MAKE IT, "THE IGBOS TRIBE WAY" ( DETAILS BELOW)

This delicious recipe is popular among the Igbos and is made in form of porridge from fresh breadfruit.

INGREDIENTS


2 - 3 cups of Ukwa - depending on how many people you are feeding
1 cup of shredded smoked fish
Palm oil
Salt
Knorr cubes
2 - 3 pieces of ata rodo


PREPARATION METHOD


Rinse the Ukwa, add water to the pot to cook it. You can use a pressure pot to save time or add potash to make it cook quicker
Once it has softened sufficiently, check the water level. If it has absorbed all the water, add a little more, just enough to top it, then add fresh pepper, palm oil, salt and 1 Knorr cube. Stir and just let it cook till the palm oil and pepper blend with the flavour of the Ukwa and the pale cream colour has changed to a brown shade of yellow. You may wish to mash it slightly with a wooden spoon to make it creamy like beans pottage.

Source: http://www.knorr.ng/

Read 11802 times Last modified on Wednesday, 30 November 2016 08:02

Media

Follow us on Facebook

Like us on Facebook